Clos Lachance Sauvignon Blanc Central Coast Estate 2005

Previously available for: $99.00
0 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 2005

Add a vintage

Winemaker's Notes:

Vineyard Notes: Fruit for the Estate Sauvignon Blanc is sourced 100% from the Clos LaChance Estate Vineyard in San Ma...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Clos Lachance Sauvignon Blanc Central Coast Estate

Winemaker's Notes:

Vineyard Notes: Fruit for the Estate Sauvignon Blanc is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing Winemaker Stephen Tebb with a spice-rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time, and the further development of flavors and complexities. Winemaker Tasting Notes: Strong aromas of lemon-zest and lime-aid are followed with notes of grapefruits and figs. I also get subtle notes of dry straw and grass. Flavors of ripe grapefruit, kiwi and Meyer lemon dominate the front of the palate. A crisp and zingy mid-palate finishes with hits of mineral and spice. Food Pairing: Linguine with Clams,Veal Piccata, Grilled Shrimp with Miso Sauce, Baked Fish with a Mustard Sauce, Gruyere or Sonoma Jack Cheese Technical Notes: Appellation: Central Coast Varietal: 80% Sauvignon Blanc, 20% Semillon Alcohol: 14% TA: 0.75g/100ml Production: 3914 Cases Bottled: January 27, 2006 Return to Clos LaChance Wine List

Vineyard Notes: Fruit for the Estate Sauvignon Blanc is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing Winemaker Stephen Tebb with a spice-rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time, and the further development of flavors and complexities. Winemaker Tasting Notes: Strong aromas of lemon-zest and lime-aid are followed with notes of grapefruits and figs. I also get subtle notes of dry straw and grass. Flavors of ripe grapefruit, kiwi and Meyer lemon dominate the front of the palate. A crisp and zingy mid-palate finishes with hits of mineral and spice. Food Pairing: Linguine with Clams,Veal Piccata, Grilled Shrimp with Miso Sauce, Baked Fish with a Mustard Sauce, Gruyere or Sonoma Jack Cheese Technical Notes: Appellation: Central Coast Varietal: 80% Sauvignon Blanc, 20% Semillon Alcohol: 14% TA: 0.75g/100ml Production: 3914 Cases Bottled: January 27, 2006 Return to Clos LaChance Wine List

Photos for All Vintages

+ Add an Image for this wine

Best Wine Deals

See More Deals »







Snooth Media Network