+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Clos Fourtet-Subskription-Clos Fourtet Trocken Premier Grand Cru Classé Frankreich Bordeaux /Td St -Emilion Clos Fourtet 2009

Winemaker's Notes:

Robert Parker says of this wine, "This is a perennial superstar thanks to the efforts of proprietor Philippe Cuvelier and the estate’s manager, Tony Ballu. This beautifully-situated, nearly 48-acre vineyard, high on the clay and deep limestone plateau just adjacent to the town walls of St.-Emilion, was harvested between September 28 and October 13, with yields of 34 hectoliters per hectare. The natural alcohol turned out to be 14%. A magical wine, it may have a hard time eclipsing the 2005, but it is another prodigious effort in its own right. The dense purple color offers up notes of white chocolate, blueberry, blackberry, crushed rock, and white flowers. Textured, full-bodied, enormously pure, and voluptuously textured, it is nearly too easy to drink because of the exquisite balance and seamless integration of all its component parts. This is a killer Clos Fourtet that should drink well young yet evolve for 20+ years."

Château Clos Fourtet:
The vineyards are located just outside the town of St Emilion, to the west, and just to the north of those of Chateau Canon; of the 20 hectare estate, 19 hectares are devoted to vines. They begin on the limestone plateau on which the town is situated, running away towards the first valleys which mark the descent down to the plain, to the west, where the soils are much less favourable. The Clos ... Read more
The vineyards are located just outside the town of St Emilion, to the west, and just to the north of those of Chateau Canon; of the 20 hectare estate, 19 hectares are devoted to vines. They begin on the limestone plateau on which the town is situated, running away towards the first valleys which mark the descent down to the plain, to the west, where the soils are much less favourable. The Clos Fourtet vines average 30 years of age, and undergo leaf thinning in June and August, and later a green harvest in order to maximise quality and reduce yields. Between the rows there is grass in order to increase competition for water in the superficial soil layers, thus forcing the vine roots deeper, and improving their capability to cope with hydric stress. Merlot dominates, at 85% of the vineyard, with Cabernet Sauvignon accounting for 10% and Cabernet Franc just 5%, all planted at a density of 6000 vines/ha. The fruit is harvested by hand into small crates to minimise damage, before fermentation on a plot-by-plot basis in temperature-controlled stainless steel equipment. The must is then macerated for thirty days before racking into barrels, where it undergoes malolactic fermentation, resting here for up to eighteen months, in 80-100% new oak, the balance (if not 100%) being second-year barrels. The grand vin that results, bottled unfiltered and lightly fined, is Clos Fourtet (about 5000 cases per annum), and since 1999 there has been a second wine Closerie de Fourtet (typically 2500 cases per annum). Read less

External Reviews for Clos Fourtet-Subskription-Clos Fourtet Trocken Premier Grand Cru Classé Frankreich Bordeaux /Td St -Emilion Clos Fourtet

External Review
Source: Millesima USA LLC
06/30/2010

Saint-Emilion's limes t o n e p l a t e a u produces some of the appellation' s mo s t illustrious wines, and Clos Four t e t has an enviable location there. The 20 hectares of vines are situated around a stately manor house built just before the French Revolution. This is on the very outskirts of the medieval town of Saint-Emilion. The château's underground cellars are perfect for ageing wine. Clos Fourtet owes its fame to the Rulleau and Carles families. The latter were lords of Figeac.They were the first to grow vines on this barely arable land, which nevertheless has outstanding natural drainage. Clos Fourtet's old vines, perfectly-balanced grape varieties, traditional winemaking methods backed up by the most modern techniques, and ageing in new oak barrels in underground cellars complement all the goodness that nature has bestowed


External Review
Source: Millesima USA LLC
05/18/2010

1 x 6000ML Impériale



Robert Parker says of this wine, "This is a perennial superstar thanks to the efforts of proprietor Philippe Cuvelier and the estate’s manager, Tony Ballu. This beautifully-situated, nearly 48-acre vineyard, high on the clay and deep limestone plateau just adjacent to the town walls of St.-Emilion, was harvested between September 28 and October 13, with yields of 34 hectoliters per hectare. The natural alcohol turned out to be 14%. A magical wine, it may have a hard time eclipsing the 2005, but it is another prodigious effort in its own right. The dense purple color offers up notes of white chocolate, blueberry, blackberry, crushed rock, and white flowers. Textured, full-bodied, enormously pure, and voluptuously textured, it is nearly too easy to drink because of the exquisite balance and seamless integration of all its component parts. This is a killer Clos Fourtet that should drink well young yet evolve for 20+ years."

Photos

+ Add Image

Top Saint-Emilion Lists


Best Wine Deals

See More Deals »






Snooth Media Network