Clos Fourtet Saint Émilion Premier Grand Cru 2008

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3.620625 5 0.5
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Winemaker's Notes:

Schwarz-Rubinrot. Aromen von schwarzen Beeren, Rosen, Veilchen und Bitterschokolade. Im Mund reife, eingekochte Bromb...

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Flaschenpost Weinservice GmbH
Zurich, NY (6,200 mi)
CHF 64.50
USD $
750ml
Buy Now
Pennsylvania Liquor Control Board
Multiple Locations
USD 62.99
750ml
Buy Now
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1988: Excelent vintage, fine fruit structure Read more

1988: Excelent vintage, fine fruit structure. Wine Doctor: The blend this year included no Cabernet Franc. A dense, very opaque wine. A fabulous, o... Read more

1988: Excelent vintage, fine fruit structure. Perdeu um pouco estrutura Read more

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User Reviews for Clos Fourtet Saint Émilion Premier Grand Cru

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Snooth User: RobertoPatriarca
138702503
0.00 5
Vintage: 1998 07/30/2009

1988: Excelent vintage, fine fruit structure


Snooth User: RobertoPatriarca
138702503
5.00 5
Vintage: 1998 07/30/2009

1988: Excelent vintage, fine fruit structure. Wine Doctor: The blend this year included no Cabernet Franc. A dense, very opaque wine. A fabulous, open nose, packed with intense fruit. The palate is wonderful - balanced, yet with velvety texture, good concentration and a full flavour, of brambly fruit and smoke. Textured, with a tannic backbone, and a good length. Very impressive. From a tasting of 1998 St Emilion. 17.5+/20 (May 2004)


Snooth User: RobertoPatriarca
138702503
3.50 5
Vintage: 1998 07/30/2009

1988: Excelent vintage, fine fruit structure. Perdeu um pouco estrutura


Snooth User: RobertoPatriarca
138702503
5.00 5
Vintage: 1998 07/30/2009

1988: Excelent vintage, fine fruit structure


Snooth User: katiesquirk
7300111
5.00 5
Vintage: 1988 05/26/2008

Very interesting taste, melt in your mouth, a distinct flavour that will stay with you throughout the night


External Reviews for Clos Fourtet Saint Émilion Premier Grand Cru

External Review
Source: Flaschenpost Weinservice GmbH
11/12/2013

Schwarz-Rubinrot. Aromen von schwarzen Beeren, Rosen, Veilchen und Bitterschokolade. Im Mund reife, eingekochte Brombeere, Schwarzkirsche und schwarze Johannisbeere, ein wenig Teer. Das Holz passt gut zur massiven Frucht.


Winemaker's Notes:

Schwarz-Rubinrot. Aromen von schwarzen Beeren, Rosen, Veilchen und Bitterschokolade. Im Mund reife, eingekochte Brombeere, Schwarzkirsche und schwarze Johannisbeere, ein wenig Teer. Das Holz passt gut zur massiven Frucht.

Schwarz-Rubinrot. Aromen von schwarzen Beeren, Rosen, Veilchen und Bitterschokolade. Im Mund reife, eingekochte Brombeere, Schwarzkirsche und schwarze Johannisbeere, ein wenig Teer. Das Holz passt gut zur massiven Frucht.

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