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Clos Fourtet 97ag 2014

Winemaker's Notes:

97 Points, Antonio Galloni, Vinous: "A stunning, breathtaking wine, the 2014 Clos Fourtet is without question one of the stars of the vintage. Deep yet also wonderfully nuanced, it exudes energy and transparency. Enticing scents of violet, lavender, mint and chalk add to the wine's chiseled personality. The 2014 has gained considerable depth, volume and intensity since I tasted it from barrel as a young wine, but without losing its intensely mineral, understated personality. Today, it is exceptionally beautiful in every way. The blend is 89 % Merlot, 7 % Cabernet Sauvignon and 4 % Cabernet Franc. Tasted three times." 2/17 91-92 points, James Suckling: "This shows wonderful cool fruits with a deep palate and velvety tannins. Really pretty. Tight and full of potential. We will see if it’s better than 2012." 90-92 Points, Neal Martin, Robert Parker's Wine Advocate: "The Clos Fourtet 2014 is a blend of 89% Merlot, 7% Cabernet Sauvignon and 4% Cabernet Franc, picked between 3 October until around the 21 October. Mathieu Cuvelier found good freshness and acidity in the wine and compared it to the 2001 - a straight and long wine. It has an opulent bouquet with macerated black cherries and blueberry fruit, plenty of new oak but it is nicely integrated. The palate is medium-bodied with fine tannin, blackcurrant and boysenberry fruit intermingling with orange zest and a touch of tobacco on the finish. It will need three of four years in bottle to fully coalesce, but otherwise this should be a fine Saint Emilion." 92-95 Points, Wine Spectator: "Bright and pure, with a racy beam of cherry and raspberry fruit, lined with subtle spice and floral hints. The finish is discreet, exhibiting a long, filigreed minerality that plays out nicely-you just have to pay attention or you'll miss it."

Region: France » Bordeaux » Saint-Emilion

Vintages

  • 2014

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Color: Red
Variety: Bordeaux Blend
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Château Clos Fourtet:
The vineyards are located just outside the town of St Emilion, to the west, and just to the north of those of Chateau Canon; of the 20 hectare estate, 19 hectares are devoted to vines. They begin on the limestone plateau on which the town is situated, running away towards the first valleys which mark the descent down to the plain, to the west, where the soils are much less favourable. The Clos ... Read more
The vineyards are located just outside the town of St Emilion, to the west, and just to the north of those of Chateau Canon; of the 20 hectare estate, 19 hectares are devoted to vines. They begin on the limestone plateau on which the town is situated, running away towards the first valleys which mark the descent down to the plain, to the west, where the soils are much less favourable. The Clos Fourtet vines average 30 years of age, and undergo leaf thinning in June and August, and later a green harvest in order to maximise quality and reduce yields. Between the rows there is grass in order to increase competition for water in the superficial soil layers, thus forcing the vine roots deeper, and improving their capability to cope with hydric stress. Merlot dominates, at 85% of the vineyard, with Cabernet Sauvignon accounting for 10% and Cabernet Franc just 5%, all planted at a density of 6000 vines/ha. The fruit is harvested by hand into small crates to minimise damage, before fermentation on a plot-by-plot basis in temperature-controlled stainless steel equipment. The must is then macerated for thirty days before racking into barrels, where it undergoes malolactic fermentation, resting here for up to eighteen months, in 80-100% new oak, the balance (if not 100%) being second-year barrels. The grand vin that results, bottled unfiltered and lightly fined, is Clos Fourtet (about 5000 cases per annum), and since 1999 there has been a second wine Closerie de Fourtet (typically 2500 cases per annum). Read less

97 Points, Antonio Galloni, Vinous: "A stunning, breathtaking wine, the 2014 Clos Fourtet is without question one of the stars of the vintage. Deep yet also wonderfully nuanced, it exudes energy and transparency. Enticing scents of violet, lavender, mint and chalk add to the wine's chiseled personality. The 2014 has gained considerable depth, volume and intensity since I tasted it from barrel as a young wine, but without losing its intensely mineral, understated personality. Today, it is exceptionally beautiful in every way. The blend is 89 % Merlot, 7 % Cabernet Sauvignon and 4 % Cabernet Franc. Tasted three times." 2/17 91-92 points, James Suckling: "This shows wonderful cool fruits with a deep palate and velvety tannins. Really pretty. Tight and full of potential. We will see if it’s better than 2012." 90-92 Points, Neal Martin, Robert Parker's Wine Advocate: "The Clos Fourtet 2014 is a blend of 89% Merlot, 7% Cabernet Sauvignon and 4% Cabernet Franc, picked between 3 October until around the 21 October. Mathieu Cuvelier found good freshness and acidity in the wine and compared it to the 2001 - a straight and long wine. It has an opulent bouquet with macerated black cherries and blueberry fruit, plenty of new oak but it is nicely integrated. The palate is medium-bodied with fine tannin, blackcurrant and boysenberry fruit intermingling with orange zest and a touch of tobacco on the finish. It will need three of four years in bottle to fully coalesce, but otherwise this should be a fine Saint Emilion." 92-95 Points, Wine Spectator: "Bright and pure, with a racy beam of cherry and raspberry fruit, lined with subtle spice and floral hints. The finish is discreet, exhibiting a long, filigreed minerality that plays out nicely-you just have to pay attention or you'll miss it."

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