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With a deep garnet color that darkens to a black core, our flagship estate Cabernet Sauvignon has aromas of dark frui...Read more...
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Food Pairings for Clos du Val Terroir Series Cabernet Sauvignon Stags Leap
With a deep garnet color that darkens to a black core, our flagship estate Cabernet Sauvignon has aromas of dark fruit, spice, and dried herbs, with some cassis and truffle notes. Rich and full bodied with fleshy dark fruit flavors and silky tannins, this classic Clos Du Val wine shows good structure and depth, followed by an excellent finish. This wine will age very well for at least 10-15 years. APPELLATION: Stags Leap District COMPOSITION: 100% Cabernet Sauvignon FERMENTATION: 32 days with skin contact AGING: 17 months in French oak barrels, 50% new ACID: 6.4 g/L pH: 3.67 ALCOHOL: 14.1% RESIDUAL SUGAR: dry SOIL TYPE: gravelly sandy loam AGE OF VINES: average of 7 years old
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