"Bernard Portet and his staff create *consistently elegant Cabernet Sauvignons* that are among the best ageing candid...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Clos du Val Stags Leap Cabernet Sauvignon
"Bernard Portet and his staff create *consistently elegant Cabernet Sauvignons* that are among the best ageing candidates in the state, as well as very approachable upon release."Hugh Johnson's Pocket Wine BookThis rich and intense Cabernet Sauvignon reveals a deep red color with a purple-hued undertone. Layers of fruit, wood and spice create a complex nose that releases aromas of fleshy cherries, bay leaf, coffee and hazelnut.
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