Clos du Val Pinot Noir Napa Valley Carneros 1994

Previously available for: $190.78
3.15 5 0.5
Add
7 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Spring arrived in February, and the weather stayed mild throughout the summer. The crop was very light, especially fo...

Read more...
  • WS: 83

    Wine Spectator Score

    83

    Close
  • SN: 92

    Snooth Editorial Score

    92

    Close
  • WA: 77

    Wine Advocate Score

    77

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Surprisingly intense aromatics jump from the glass with classic high tones of tobacco, vanilla and eucalyptus adding complexity to the core of ligh... Read more

Very youthful wine for how old it is, but I guess 1994 was a great vintage. Very well integrated tannins and nice fresh fruit. A bit of old wine sm... Read more

Eucalyptus nose - very refined and mineral. Cassis notes, but also green peppers. A real 'bordeaux' style wine. Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Editorial Reviews for Clos du Val Pinot Noir Napa Valley Carneros

Snooth User: Gregory Dal Piaz
89065204,842
4.00 5
10/31/2008

Surprisingly intense aromatics jump from the glass with classic high tones of tobacco, vanilla and eucalyptus adding complexity to the core of lightly roasted raspberry and cassis fruits. With air complicating notes of cinnamon and mace add grace notes to the soft, warm aromatics. In the mouth this is very supple and round, with a youthful feel highlighted by succulent acidity and rich, polished tannins. Full of transparent cassis and currant fruit with an intriguing note of cocoa on the palate this epitomizes the restrained elegant style of Napa Valley Cabernet. The finish is long and refreshing ending with a finale of earthy baking spice. Both classy and classic, this is a lovely example of balanced, ripe cabernet that would be right at home being served with a fine prime rib or even Thanksgiving Turkey dinner. 92pts


User Reviews for Clos du Val Pinot Noir Napa Valley Carneros

Add your review
Snooth User: Adam Levin
772801,757
4.00 5
01/02/2009

Very youthful wine for how old it is, but I guess 1994 was a great vintage. Very well integrated tannins and nice fresh fruit. A bit of old wine smell on the nose. Lots of red fruit on the palate and pleasing cherry aftertaste.


Snooth User: Philip James
112,549
3.50 5
11/01/2008

Eucalyptus nose - very refined and mineral. Cassis notes, but also green peppers. A real 'bordeaux' style wine.


Snooth User: jbalas
8946435
1.50 5
11/06/2008

I have not yet rated this wine


Snooth User: rosewino
11558230
4.00 5
01/04/2009

In my top ten of pinots. Truly memorable in its simple and pleasant fruitiness.


External Reviews for Clos du Val Pinot Noir Napa Valley Carneros

External Review
Source: JJ Buckley Fine Wines
11/14/2013

These wines seem to sing the same song... compressed sterile one-dimensional innocuous Cabernets that lack texture aromatics and soul... Robert Parkers Wine Advocate.


External Review
Source: JJ Buckley Fine Wines
01/10/2013

These wines seem to sing the same song... compressed, sterile, one-dimensional, innocuous Cabernets that lack texture, aromatics, and soul... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1994 Clos du Val Cabernet Sauvignon 750ml


Winemaker's Notes:

Spring arrived in February, and the weather stayed mild throughout the summer. The crop was very light, especially for Cabernet Sauvignon, as a result of the cold spring weather from the previous year. Early bud break combined with a small crop led to the earliest start to harvest in Clos Du Val’s history, August 11. The weather was cooler in August, but a series of heat spells in September caused some dehydration in the Cabernet Sauvignon grapes. The overall quality proved to be very good with exceptional Chardonnay and Pinot Noir, as well as some very powerful Cabernet Sauvignon.

Spring arrived in February, and the weather stayed mild throughout the summer. The crop was very light, especially for Cabernet Sauvignon, as a result of the cold spring weather from the previous year. Early bud break combined with a small crop led to the earliest start to harvest in Clos Du Val’s history, August 11. The weather was cooler in August, but a series of heat spells in September caused some dehydration in the Cabernet Sauvignon grapes. The overall quality proved to be very good with exceptional Chardonnay and Pinot Noir, as well as some very powerful Cabernet Sauvignon.

Photos

+ Add Image

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network