Clos du Val Pinot Noir Napa Valley 2003
Inventory. Not yet tasted.
Medium bodied Cab with strong tannins. Dry, with heavy leather and tobacco notes. Burnt toast overtones. French oak aging lends to bone coloring while subtle hints of black cherry, raspberry and strawberry jam round out this Cab.
Hints of cherry and chocolate most prominent. Clove spiciness rounds out tea notes.
Excellent chocolate, amazing palet and density
Food Pairings for Clos du Val Pinot Noir Napa Valley
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