"APPELLATION: Carneros COMPOSITION: 100% Pinot Noir FERMENTATION: 5 days cold soak, 18 days skin contact in open top ...Read more...
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Food Pairings for Clos du Val Pinot Noir Carneros Reserve
"APPELLATION: Carneros COMPOSITION: 100% Pinot Noir FERMENTATION: 5 days cold soak, 18 days skin contact in open top fermenters AGING: 14 months in French oak barrels ACID: 5.65 g/L pH: 3.64 ALCOHOL: 14.1% RESIDUAL SUGAR: dry SOIL TYPE: clay loam on fractured bedrock AGE OF VINES: average 12 years old HARVESTED: September 3 September 9, 2003 BOTTLING: February 8, 2005 PRODUCTION: 430 cases produced (9L equivalent) RELEASE DATE: September 2006 "
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