Fullbodied and deep plum in color the 2008 Merlot offers aromas of complex black fruit spice dark chocolate and a hin...Read more...
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Food Pairings for Clos du Val Merlot
Fullbodied and deep plum in color the 2008 Merlot offers aromas of complex black fruit spice dark chocolate and a hint of toast The mouthfeel is warm and rich with a solid middle and a silky lingering finish enabling the wine to pair exceptionally well with roasted meats and poultry braised beef or pork
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