Tasted at the winery. A good balance of oak age and vibrancy, pear, apple, vanilla and quite crisp. A good showcase for Carneros AVA chardonnay.
External Reviews for Clos du Val Chardonnay Carneros Clos du Val Chardonnay Carneros
For almost four decades Clos du Val has been producing exceptional Chardonnays from their estate vineyards in the the Carneros region. French Winemaker Bernard Portet secured 180 acres of prime Carneros vineyard property back in the early 70's which have been the basis for the legacy this winery holds today. The 2010, crafted by today' s winemakers, John Clews and Kristy Melton is made in the French style with barrel fermentation and 10 months aging in 20% new oak. It shows rich tropical fruit, baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak on a long finish.
Food Pairings for Clos du Val Chardonnay Carneros Clos du Val Chardonnay Carneros
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