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Clos du Val Chardonnay Carneros 2009
Clos Du Val's 2009 Chardonnay is pale gold in color with aromas of crème brulée accented with hints of pear, white peach and apricot. The palate is met with rich, tropical fruit flavors and a subtle touch of citrus. While creamy and full bodied, this chardonnay exhibits a balance and elegance which are characteristic of Clos Du Val's style.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
My favorite chardonnay from Napa Valley. With a ligth gold color, hints of toast bread and malolactic aromas combined with tropical fruits like pinneaple and passion fruit. In mouth it has a very rich body, unctuous and medium acidity. Perfect Chardonnay!
Four and a half glasses
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