Clos du Val Chardonnay 2006

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Clos Du Val:
From France to California In 1970, American businessman John Goelet sent off French-born winemaker Bernard Portet on a mission to find new territory to grow world-class wines. In 1972, they co-founded Clos Du Val in the Stags Leap district of Napa Valley. The name means "small estate of a small valley". The estate is situated amongst 150-acres of vines beneath the famous palisades ... Read more
From France to California In 1970, American businessman John Goelet sent off French-born winemaker Bernard Portet on a mission to find new territory to grow world-class wines. In 1972, they co-founded Clos Du Val in the Stags Leap district of Napa Valley. The name means "small estate of a small valley". The estate is situated amongst 150-acres of vines beneath the famous palisades of Stags Leap, known for world-class Cabernet Sauvignon and Merlot. In 1973, Clos Du Val became one of the first wineries to stake a claim on the finest hillside terroir in Carneros, now recognized for Pinot Noir and Chardonnay and today farms 180 acres for its estate Pinot Noir and Chardonnay. Clos Du Val's old-world approach to winemaking combined with extraordinary Napa Valley fruit established Clos Du Val's tradition of classic estate wines with balance, elegance, complexity and longevity. Bernard's inagural 1972 vintage was one of only six California Cabernets selected for the legendary Judgement of Paris tasting. The same vintage took first place in a rematch ten years later, proving that Clos Du Val wines stand the test of time. Today, winemaker John Clews runs day-to-day winery and vineyards operations, working closely with vineyard manager Al Wagner to farm the land gently and sustainably. Once the grapes are harvested, John and Bernard make blending decisions together to produce a renowned portfolio of wines which are truly expressive of the terroir from which they came. Read less

Member Reviews for Clos du Val Chardonnay

Add your review
Snooth User: rar8888
1580261,280
3.00 5
11/19/2009

This is the style of chard that I like. It is not so over the top buttery. And the acidity remains crisp which means that there was less malolactic fermentation.


Snooth User: Philip James
112,549
4.00 5
03/16/2009

Great, rich nose of peaches with some vanilla from the oak. Nicely crisp with a finish on peaches.


Snooth User: 1
9461420
3.50 5
10/30/2008

Heavy oak, bready


Snooth User: thcrawford
8488168
4.00 5
08/26/2008

Four glasses


External Reviews for Clos du Val Chardonnay

External Review
Source: Premier Wine & Spirits
09/27/2011

Gentle and round with peach flavors, this has the coolness of the Russian River fog. Oak fermentation comes through in smoky flavors and a spicy sweetness. Chill it for grilled prawns.


External Review
Source: Fame Wine and Tobacco
03/16/2010

Clos Du Val Chardonnay 2006 Carneros and all other wine from Clos Du Val are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
05/16/2009

Intensives Gelb mit zitronenartigem Schimmer. Geröstete Mandeln und Toastbrot in der noblen Nase, reife Ananas und Honig dahinter, überzeugende Meursault-Affinität. Fülliger Auftakt mit mandelartigem Extrakt und feiner Moccanote, cremig in der viel Reserven versprechenden Mitte, zimtbetontes Birnenkompott und etwas Mango bis ins lange nachklingende Finale.


External Review
01/24/2009

Pale gold in color with a green tinge, the 2006 estate Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Toasty pear, apple and citrus flavors are prevalent in this bright, textured, refreshing wine. A mineral edge adds complexity and interest, finishing bright and fresh.


External Review
Source: Premier Wine & Spirits
05/23/2011

Smoky pear flavors and lemony acidity rise up from under this wine's warm blanket of alcohol. The fruit is relatively light for such a rich style. Chill for roast salmon.



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