Clos du Val Chard Carn 2007
- Winery: Clos Du Val
- Region: USA » California » Napa
- Varietal: Chardonnay
Winemaker's Notes:
This wine brims with polished apple peach and pear flavors and is very spicy; turns clean and oaky.
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W&S: 89
|
Macy's Wines West Roxbury, MA (400 mi) |
USD
25.99
$16.99 750ml |
Buy Now |
|
Universal Fine Wine Spirits and Lounge Holiday, FL (810 mi) |
USD
19.99
$19.99 750ml |
Buy Now |
| See 10 more prices » | ||
On the nose get a slight feel of toasted oak, marshmallow but slight compared to a bit stronger green apple. More buttery on the nose than on the p... Read more
Toasty pear, apple and citrus flavors are prevalent in this bright, textured, refreshing wine. A mineral edge adds complexity and interest, finishi... Read more
Gentle and round with peach flavors, this has the coolness of the Russian River fog. Oak fermentation comes through in smoky flavors and a spicy sw... Read more
Food Pairings for Clos du Val Chard Carn
All Prices
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Macy's Wines West Roxbury, MA (400 mi) |
Clos Du Val Chardonnay 2007 » |
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Universal Fine Wine Spirits and Lounge Holiday, FL (810 mi) |
Clos Du Val Chardonnay Carneros 2007 750ml » |
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Englewood Wine Merchants Englewood, NJ (230 mi) |
Clos du Val Carneros Chardonnay » |
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Gordons Fine Wine Waltham, MA (400 mi) |
Clos Du Val Chardonnay 2007 » |
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Malloy's Finest Wine and Spirits Glen Ellyn, IL (590 mi) |
Clos Du Val "Chardonnay" Carneros (2007) » |
User Reviews for Clos du Val Chard Carn
Add your reviewOn the nose get a slight feel of toasted oak, marshmallow but slight compared to a bit stronger green apple. More buttery on the nose than on the palate. Get a bigger toasted marshmallow feel on the palate, minerality on the front with a soft mid palate but definite 'mallow on the finish, yet isnt long.
External Reviews for Clos du Val Chard Carn
Toasty pear, apple and citrus flavors are prevalent in this bright, textured, refreshing wine. A mineral edge adds complexity and interest, finishing bright and fresh.
Gentle and round with peach flavors, this has the coolness of the Russian River fog. Oak fermentation comes through in smoky flavors and a spicy sweetness. Chill it for grilled prawns.
Winemaker's Notes:
This wine brims with polished apple peach and pear flavors and is very spicy; turns clean and oaky.
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