Clos du Val Carneros Pinot Noir 2000

Previously available for: $58.21
3.23 5 0.5
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Winemaker's Notes:

With a deep garnet color that darkens to a black core, our flagship estate Cabernet Sauvignon has aromas of dark frui...

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  • WS: 85

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drank march 2007 / good blending of old and new world / cedar and bell pepper nose / deeply complex flavours with hint of currants / full-bodied / ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Clos du Val Carneros Pinot Noir

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Snooth User: oenowoman66
30864102
4.00 5
09/05/2007

drank march 2007 / good blending of old and new world / cedar and bell pepper nose / deeply complex flavours with hint of currants / full-bodied / long finish / cellar-worthy


Ratings & Tags for Clos du Val Carneros Pinot Noir

71074 Snooth User: ecord
rated this wine
2.50 5
05/07/2008

Winemaker's Notes:

With a deep garnet color that darkens to a black core, our flagship estate Cabernet Sauvignon has aromas of dark fruit, spice, and dried herbs, with some cassis and truffle notes. Rich and full bodied with fleshy dark fruit flavors and silky tannins, this classic Clos Du Val wine shows good structure and depth, followed by an excellent finish. This wine will age very well for at least 10-15 years. APPELLATION: Stags Leap District COMPOSITION: 100% Cabernet Sauvignon FERMENTATION: 32 days with skin contact AGING: 17 months in French oak barrels, 50% new ACID: 6.4 g/L pH: 3.67 ALCOHOL: 14.1% RESIDUAL SUGAR: dry SOIL TYPE: gravelly sandy loam AGE OF VINES: average of 7 years old

With a deep garnet color that darkens to a black core, our flagship estate Cabernet Sauvignon has aromas of dark fruit, spice, and dried herbs, with some cassis and truffle notes. Rich and full bodied with fleshy dark fruit flavors and silky tannins, this classic Clos Du Val wine shows good structure and depth, followed by an excellent finish. This wine will age very well for at least 10-15 years. APPELLATION: Stags Leap District COMPOSITION: 100% Cabernet Sauvignon FERMENTATION: 32 days with skin contact AGING: 17 months in French oak barrels, 50% new ACID: 6.4 g/L pH: 3.67 ALCOHOL: 14.1% RESIDUAL SUGAR: dry SOIL TYPE: gravelly sandy loam AGE OF VINES: average of 7 years old

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