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Clos du Val Cabernet Sauvignon Stag's Leap Vineyard 2005

Winemaker's Notes:

One of the earliest wineries in the now famous Stag’s Leap district, Clos du Val was founded in 1972 by American businessman John Goelet and French-born winemaker Bernard Portet. Bernard’s father had been manager at Chateau Lafite, where he and his brother Dominique (ex Taltarni) were raised. Clos du Val began life as 150 acres of vineyards on some of the finest land in the Stag’s Leap district.The winemaking team now led by John Clewes are building further on an already outstanding reputation, utilising the very best Napa fruit to produce handcrafted, estate wines famed for their balance, elegance and complexity. Clos Du Val’s flagship estate wine, the 2005 Stags Leap District Cabernet Sauvignon is deep purple-black in color with vibrant aromas of ripe black fruit and a hint of dried herbs, mocha coffee and toast. The wine has a rich, powerful entry, and concentrated mid-palate, filling the mouth with intense black fruit and spice. With its velvety-smooth tannins and elegant structure, this Cabernet Sauvignon is a classic expression of Stags Leap District terroir. The finish is long and lingering. Enjoy now or cellar for at least 10-15 years . This wine yearns to be enjoyed with a filet mignon of equal quality

Region: USA » California » Napa

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Winery: Clos Du Val  
Color: Red
Varietal: Cabernet Sauvignon
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Clos Du Val:
From France to California In 1970, American businessman John Goelet sent off French-born winemaker Bernard Portet on a mission to find new territory to grow world-class wines. In 1972, they co-founded Clos Du Val in the Stags Leap district of Napa Valley. The name means "small estate of a small valley". The estate is situated amongst 150-acres of vines beneath the famous palisades ... Read more
From France to California In 1970, American businessman John Goelet sent off French-born winemaker Bernard Portet on a mission to find new territory to grow world-class wines. In 1972, they co-founded Clos Du Val in the Stags Leap district of Napa Valley. The name means "small estate of a small valley". The estate is situated amongst 150-acres of vines beneath the famous palisades of Stags Leap, known for world-class Cabernet Sauvignon and Merlot. In 1973, Clos Du Val became one of the first wineries to stake a claim on the finest hillside terroir in Carneros, now recognized for Pinot Noir and Chardonnay and today farms 180 acres for its estate Pinot Noir and Chardonnay. Clos Du Val's old-world approach to winemaking combined with extraordinary Napa Valley fruit established Clos Du Val's tradition of classic estate wines with balance, elegance, complexity and longevity. Bernard's inagural 1972 vintage was one of only six California Cabernets selected for the legendary Judgement of Paris tasting. The same vintage took first place in a rematch ten years later, proving that Clos Du Val wines stand the test of time. Today, winemaker John Clews runs day-to-day winery and vineyards operations, working closely with vineyard manager Al Wagner to farm the land gently and sustainably. Once the grapes are harvested, John and Bernard make blending decisions together to produce a renowned portfolio of wines which are truly expressive of the terroir from which they came. Read less

External Reviews for Clos du Val Cabernet Sauvignon Stag's Leap Vineyard

External Review
Source: Fame Wine and Tobacco
03/16/2010

Clos Du Val Cabernet Sauvignon 2005 Stags Leap and all other wine from Clos Du Val are readily available to ship at discount prices. We carry many premium wine from across the world.



One of the earliest wineries in the now famous Stag’s Leap district, Clos du Val was founded in 1972 by American businessman John Goelet and French-born winemaker Bernard Portet. Bernard’s father had been manager at Chateau Lafite, where he and his brother Dominique (ex Taltarni) were raised. Clos du Val began life as 150 acres of vineyards on some of the finest land in the Stag’s Leap district.The winemaking team now led by John Clewes are building further on an already outstanding reputation, utilising the very best Napa fruit to produce handcrafted, estate wines famed for their balance, elegance and complexity. Clos Du Val’s flagship estate wine, the 2005 Stags Leap District Cabernet Sauvignon is deep purple-black in color with vibrant aromas of ripe black fruit and a hint of dried herbs, mocha coffee and toast. The wine has a rich, powerful entry, and concentrated mid-palate, filling the mouth with intense black fruit and spice. With its velvety-smooth tannins and elegant structure, this Cabernet Sauvignon is a classic expression of Stags Leap District terroir. The finish is long and lingering. Enjoy now or cellar for at least 10-15 years . This wine yearns to be enjoyed with a filet mignon of equal quality

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