Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled 2008
- Winery: Clos Du Val
- Region: USA » California » Napa » Stag's Leap District
- Varietal: Cabernet Sauvignon
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Winemaker's Notes:
The Stags Leap District Cabernet Sauvignon, Clos Du Vals flagship estate wine, has a deep purple hue that darkens to ...
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W&S: 91
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Wine.com (NJ) San Francisco, NJ (680 mi) |
USD
74.99
$74.99 750ml |
Buy Now |
|
Enoteca Co (Japan) Tokyo, JP (5,500 mi) |
JPY
9000.00
¥9000.00 USD $ 750ml |
Buy Now |
Made in the classic Clos du Val style, this Cabernet is less ripe, drier and more acidic than many of its Napa Valley neighbors. It's also very tan... Read more
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Food Pairings for Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled
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Wine.com (NJ) Online Only |
Clos du Val Stags Leap District Cabernet Sauvignon 2008 »
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Enoteca Co (Japan) Tokyo, JP (5,500 mi) |
Clos Du Val "Cabernet Sauvignon" Stags Leap District (2008) » |
External Reviews for Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled
Made in the classic Clos du Val style, this Cabernet is less ripe, drier and more acidic than many of its Napa Valley neighbors. It's also very tannic. Currently, it's an aloof, austere wine, but it has a deep core of blackberries. This wants at least eight years in a proper cellar, and should age well for another decade beyond that. - S.H. Our Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity and balance, bolstered by fully integrated, silky tannins. Enjoy now or cellar for at least 10+ years. - WineryAPPELLATION: Stags Leap DistrictCOMPOSITION:94% Cabernet Sauvignon6% MerlotFERMENTATION: 30-40 days with skin contactAGING: 24 months in French oak ...
Winemaker's Notes:
The Stags Leap District Cabernet Sauvignon, Clos Du Vals flagship estate wine, has a deep purple hue that darkens to a black core. Black fruit with dried herbs, spice and a hint of game pervade the nose. On the palate, the wine explodes with rich, mouth-coating flavors of intense fruit. This full bodied Cabernet Sauvignon has a solid middle, velvety tannins and a long finish. It is built to age and can be cellared for at least 10-15 years.
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