Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled 2003

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Winemaker's Notes:

Type of Harvest: manual Age of Barrel: 50% new, 50% one year Cork Material: portuguese cork Date of Harvest: Octob...

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User Reviews for Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled

Ratings & Tags for Clos du Val Cabernet Sauvignon Stags Leap District Estate Bottled

rated this wine
3.00 5
08/26/2008

Winemaker's Notes:

Type of Harvest: manual Age of Barrel: 50% new, 50% one year Cork Material: portuguese cork Date of Harvest: October 10th Date of Bottling: 2005/05/05 Total Acidity: 4,6 g/l Aging Potential: 8 years Vinification Length: 15 days Alcohol Percentage: 13.7 % Aging Time: medium Level of Toast: medium Type of Vine: Merlot Vinification Temperature: 28°

Type of Harvest: manual Age of Barrel: 50% new, 50% one year Cork Material: portuguese cork Date of Harvest: October 10th Date of Bottling: 2005/05/05 Total Acidity: 4,6 g/l Aging Potential: 8 years Vinification Length: 15 days Alcohol Percentage: 13.7 % Aging Time: medium Level of Toast: medium Type of Vine: Merlot Vinification Temperature: 28°

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