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Clos du Val Cabernet Sauvignon Napa Valley 2001

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Winemaker's Notes:

Clos Du Val’s Reserve Cabernet Sauvignon is the ultimate expression of our classically structured, elegant and age-wo...

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This wine has the aromas of black cherry and plum with a hint of spice and coffee. It's most definitely full bodied with the right amount of acidit... Read more

A Cabernet Sauvignon wine from California in USA. 2001 Clos du Val Cabernet Sauvignon Oak Vineyard 750ml Read more

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User Reviews for Clos du Val Cabernet Sauvignon Napa Valley

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Snooth User: Ironic
2891723
3.00 5
07/26/2007

This wine has the aromas of black cherry and plum with a hint of spice and coffee. It's most definitely full bodied with the right amount of acidity. If you find this wine, open it right now.

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External Reviews for Clos du Val Cabernet Sauvignon Napa Valley

External Review
Source: JJ Buckley Fine Wines
10/16/2009

A Cabernet Sauvignon wine from California in USA. 2001 Clos du Val Cabernet Sauvignon Oak Vineyard 750ml

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Winemaker's Notes:

Clos Du Val’s Reserve Cabernet Sauvignon is the ultimate expression of our classically structured, elegant and age-worthy style of winemaking. With its dense black color, this wine has aromas of black fruit, cassis and dried herbs, mixed with hints of toasted coffee. The rich, powerful entry leads to intense flavors of blueberry and black fruit, integrated with some toasty oak and roasted coffee notes. The wine continues to develop through the very long finish. This wine will age well for 10-15 years. APPELLATION: Napa Valley COMPOSITION: 76% Cabernet Sauvignon, 18% Merlot, 6% Cabernet Franc FERMENTATION: 35 days in stainless steel tanks AGING: 20 months in French oak barrels, 75% new ACID: 6.3 g/L pH: 3.54 ALCOHOL: 13.5% RESIDUAL SUGAR: dry SOIL TYPE: clay loams with gravel

Clos Du Val’s Reserve Cabernet Sauvignon is the ultimate expression of our classically structured, elegant and age-worthy style of winemaking. With its dense black color, this wine has aromas of black fruit, cassis and dried herbs, mixed with hints of toasted coffee. The rich, powerful entry leads to intense flavors of blueberry and black fruit, integrated with some toasty oak and roasted coffee notes. The wine continues to develop through the very long finish. This wine will age well for 10-15 years. APPELLATION: Napa Valley COMPOSITION: 76% Cabernet Sauvignon, 18% Merlot, 6% Cabernet Franc FERMENTATION: 35 days in stainless steel tanks AGING: 20 months in French oak barrels, 75% new ACID: 6.3 g/L pH: 3.54 ALCOHOL: 13.5% RESIDUAL SUGAR: dry SOIL TYPE: clay loams with gravel

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Dietary Information: Kosher, Organic


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