RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Terrific burger wine. Only drink it with food.
Very nice and smooth. Nothing jumping out on nose for me and finish a little shorter than I would have liked, but a solid effort
"Orliac's 2005 Coteaux du Languedoc Clos du Prieur - a 50:50 Grenache:Syrah blend grown just outside the Pic Saint-Loup appellation in St.-Jean de Bueges and raised in barriques - smells of plum paste, clove, black pepper and resin. Juicy and intensely-fruited yet (like his tank wine) firm in underlying structure and not at all superficially sweet, it clings beautifully with resinous herbs and exotic, wide-ranging spices. I wouldn't hesitate to follow it 2-3 more years in bottle." WA 90
Food Pairings for Clos du Prieur Coteaux du Languedoc
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