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Clos du Jaugueyron Red Bordeaux Blend Haut-Médoc 2006

Winemaker's Notes:

Percentage Grape: 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc<br/><br/>Soil: clay and gravelly soil<br/><br/>Date of Harvest: Sept. 30th and Oct. 1st<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: two-day cold soak @ 15° C. 25-day cuvaison in single cement tank<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 18 months

Region: France » Bordeaux » Margaux

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Color: Red
Variety: Bordeaux Blend
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Percentage Grape: 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc<br/><br/>Soil: clay and gravelly soil<br/><br/>Date of Harvest: Sept. 30th and Oct. 1st<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: two-day cold soak @ 15° C. 25-day cuvaison in single cement tank<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 18 months

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