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Wine Tasting Notes This Sauvignon Blanc is aromatically intense. Classic characteristics of lime-grapefruit citrus an...Read more...
Paired with a Chinese dinner of walnut prawns, kung pao chicken, fried rice and chow mein. Very nice with that Also paired with cracked crab and b... Read more
Creamy mouthfeel, with luscious notes of rich caramel and buttered popcorn. Peeking behind the dominant oak are juicy cantaloupe, canned pear and s... Read more
Clos du Bois Sauvignon Blanc North Coast 2009 750ML Read more
Food Pairings for Clos du Bois Sauvignon Blanc North Coast
Paired with a Chinese dinner of walnut prawns, kung pao chicken, fried rice and chow mein. Very nice with that Also paired with cracked crab and butter, french bread, artichokes and salad. Good with that, in a good for the price kinda way. I am not one to drink the buttery Chardonnays by themselves simply for enjoyment's sake, but I had read that they make nice pairing options. This wine has a pretty good QPR. I would give it a 3 glasses rating, but bumped it up a bit for how well it went with the Chinese food, and for the QPR.
External Reviews for Clos du Bois Sauvignon Blanc North Coast
Creamy mouthfeel, with luscious notes of rich caramel and buttered popcorn. Peeking behind the dominant oak are juicy cantaloupe, canned pear and sweet red apple fruit flavors. Great match for grilled lobster, but particularly terrific with shrimp alfredo
Toasty scents of butternuts and almonds fill this broad, relatively dry chardonnay. The flavors are simple and lasting, leaving a clean impression. for roast chicken.
This Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel.
Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling. - Winery
Classic, elegant, melon and grapefruit flavors combined with medium body and a wonderful, lively fresh melon finish. A must buy for anyone who enjoys fresh herbs with fish or lemon grass in any dish; the standard by which other Sauvignon Blancs are judged.
Wine Tasting Notes This Sauvignon Blanc is aromatically intense. Classic characteristics of lime-grapefruit citrus and fresh melon are enhanced with scents of mineral and hints of spicy oak. Crisp acidity wakens the palate to fresh, vibrant flavors of grapefruit, citrus and grass lead to a long zesty finish.
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