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Good solid chard, have not had it in a while, but I remember it from Diamond Backs. Not big on white though. Read more
Very good. Buttery. Read more
a little too buttery for me but a good value to drink with an oily fish like salmon or black cod. Read more
Food Pairings for Clos du Bois Sauvignon Blanc North Coast
Good solid chard, have not had it in a while, but I remember it from Diamond Backs. Not big on white though.
Very good. Buttery.
a little too buttery for me but a good value to drink with an oily fish like salmon or black cod.
A great Chardonnay. Perfect with a Cesar salad or chicken
External Reviews for Clos du Bois Sauvignon Blanc North Coast
This is a medium bodied wine, with ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel fermented, to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6ndash;8 months before bottling. Perfect for sipping alone or with fish, chicken or lighter pasta dishes.
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