Good solid chard, have not had it in a while, but I remember it from Diamond Backs. Not big on white though.
Very good. Buttery.
a little too buttery for me but a good value to drink with an oily fish like salmon or black cod.
A great Chardonnay. Perfect with a Cesar salad or chicken
External Reviews for Clos du Bois Sauvignon Blanc North Coast
This is a medium bodied wine, with ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel fermented, to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6ndash;8 months before bottling. Perfect for sipping alone or with fish, chicken or lighter pasta dishes.
Food Pairings for Clos du Bois Sauvignon Blanc North Coast
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