Clos du Bois Pinot Noir Sonoma County 2010
A deep ruby-red Pinot full of great aromatic intensity, from strawberry and cherry to lavender, dried roses and earthy woodsy notes, including a touch of forest floor. In taste, the strawberry and cherry are sweet and fruity, balanced by a rich, silky texture and a finish of spicy oak. FOOD PAIRINGS: This plush Pinot Noir calls for slow-roasted pork shoulder, ribs or any dish made with bacon.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Clos du Bois Pinot Noir Sonoma County
This Pinot Noir shows deep shades of black cherry in the glass, with classic aromas of strawberry, cherry, vanilla and hints of smokiness on the nose. The wine has a lush, silky texture that opens to flavors of cherry and strawberry. With a pleasing balance of oak, the wine integrates its bright fruit flavors beautifully on the palate.
Food Pairings for Clos du Bois Pinot Noir Sonoma County
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