Clos du Bois Pinot Noir 2006
Wine Tasting Notes This Pinot noir has primary aromas of classic black cherry and blackberry, and secondary characteristics of strawberry, rose petal, vanilla, and roasted oak. The wine has a lush, silky texture with bright flavors of Bing cherry and strawberry. The wine is elegant in structure and impeccably balanced to serve as a versatile complement to any meal, or to enjoy on its own.
Two and a half glasses
External Reviews for Clos du Bois Pinot Noir
A simple, soft, fruit and one-dimensional Pinto that offers up slight flavors of raspberries, pepper and tobacco. Fully dry, with silky tannins and bracing acids, but it's hard to get over the anorexic profile.
There's a raw earthiness to this wine's beet, raspberry and mushroom scents, with their smoky nuances, but it turns richly fruity and spicy in the mouth. Has lovely Pinot texture.
This wine captures Pinot's silky, spicy qualities, although it's thin, light and basic. Some pretty notes of raspberry, smoke, sun-dried tomatoes, mushroom and chocolate and a nice, spicy intensity on the palate. The tannins are soft and light, and it snaps to a quick finish.
Wine Tasting NotesThis Pinot noir has primary aromas of classic black cherry and blackberry, and secondary characteristics of strawberry, rose petal, vanilla, and roasted oak. The wine has a lush, silky texture with bright flavors of Bing cherry and strawberry. The wine is elegant in structure and impeccably balanced to serve as a versatile complement to any meal, or to enjoy on its own.
Expresses the most coveted characteristics of the variety: tropical fruit aromas with an underlying hint of citrus zest, and flavors of melon, sweet oak and citrus fruits on the palate. The luscious mouthfeel extends into a lengthy finish.
Clos Du Bois Pinot Noir 2006 and all other wine from Clos Du Bois are readily available to ship at discount prices. We carry many premium wine from across the world.
Soft but tightly structured, with herb, strawberry, dried cherry and tea flavors and pleasant toasted oak on the finish. Drink now.
Food Pairings for Clos du Bois Pinot Noir
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Caramelized Shallot Butter Recipe
Sweet Potato Gratin with Caramelized Onions Recipe
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