Clos du Bois Merlot Sonoma County 2006
My Rating 90: Firm medium bodied Merlot with powerful nose that is elegant and Complex. Body well balanced dry and some complexity.Add winemaker's notes
External Reviews for Clos du Bois Merlot Sonoma County
Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. In aroma, this wine matches or even exceeds its mate above, but wines cannot live by nose alone, and it is in the mouth that both the fruit and richness come up short. What starts as a nice bit of frontal red cherry character turns dry and curt by mid-palate, and Merlot's attractive side is lost to the blunting tannins and pushy acidity that show up in many 2006s.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Further bottle aging can improve this wine.
"Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. In aroma
Like many of the Clos du Bois wines, this is textbook. There's everything you expect in a Merlot - black cherries, vanilla, toast, dried herbs, coffee. On the other hand, also like a textbook, it lacks the drama and excitement to push it into the next class.
Ripe, supple, elegant and balanced, with spicy oak and smooth currant and cherry notes. Easy-drinking, plenty of depth and flavor, fruity finish. Drink now through 1997.
Supple and elegant, with plum, vanilla and smoky oak, and just enough complexity and ripe tannins to keep it sailing toward a solid finish. Drink now through 2009.
A pleasant and tasty Merlot, with polished flavors of plums, blackberries, chocolate and green olives. Tannins are soft and fine, and the finish is dry. This is a well-crafted red wine, and very balanced.
Bright ruby red to the rim. Subdued herb and red-fruit aromas. A soft entry is followed by a moderately full-bodied, supple palate with low levels of acidity and chewy tannins. Soft, fleshy finish.
Food Pairings for Clos du Bois Merlot Sonoma County
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