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East End Wine Exchange USD 10.99 375ml

Clos du Bois Merlot Sonoma County 1999

External Review by Premier Wine & Spirits:

A blend of Merlot (93%) and Cabernet Sauvignon (7%) from growers in the Alexander Valley, Dry Creek and Knightrsquo;s Valley appellations. The resulting wine displays a soft, ripe fruit character that is balanced nicely by the toasty vanilla oak flavors imparted from the barrels. The fruit-forward flavors of this Merlot complement a wide variety of foods.

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3.36 5 0.5
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Clos du Bois:
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had somet... Read more
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had something else in mind. They were taking French at the time, and instead of “Woods Winery,” they thought of “Clos du Bois,” which loosely translates to “enclosure in the woods.” Obviously the name stuck, and Clos du Bois was born. Since then, Clos du Bois has come a long way. From 520 acres, the winery has expanded to 925 acres of their own, along with many partnerships with other wineries. Instead of partnering with a few, large vineyards, the winery works with many small- and medium-sized growers across numerous appellations. Most of the grapes it purchases from other vineyards are from Sonoma County, but some come from Coastal California as well. Erik Olsen, their current winemaker, joined in June 2003, and has since taken those grapes and made them into very well-received wines. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Clos du Bois Merlot Sonoma County

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Snooth User: justinlarsen
3563711
5.00 5
02/05/2008

Five glasses


External Reviews for Clos du Bois Merlot Sonoma County

External Review
Source: Premier Wine & Spirits
02/24/2012

A blend of Merlot (93%) and Cabernet Sauvignon (7%) from growers in the Alexander Valley, Dry Creek and Knightrsquo;s Valley appellations. The resulting wine displays a soft, ripe fruit character that is balanced nicely by the toasty vanilla oak flavors imparted from the barrels. The fruit-forward flavors of this Merlot complement a wide variety of foods.


External Review
Source: Premier Wine & Spirits
02/24/2012

A pleasant and tasty Merlot, with polished flavors of plums, blackberries, chocolate and green olives. Tannins are soft and fine, and the finish is dry. This is a well-crafted red wine, and very balanced.



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