Clos du Bois Cabernet Sauvignon Sonoma County 2008
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.
Three and a half glasses
External Reviews for Clos du Bois Cabernet Sauvignon Sonoma County
Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The wine's finish combines fruit, oak and tannin in perfect balance.
Food Pairings for Clos du Bois Cabernet Sauvignon Sonoma County
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