Clos du Bois Cabernet Sauvignon Sonoma County 2008

Avg Price: $21.99
3.08 5 0.5
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Winemaker's Notes:

Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the...

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Universal Fine Wine Spirits and Lounge
Holiday, FL (2,600 mi)
USD 9.99
750ml
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Glendale Liquors
Kendall Park, NJ (2,500 mi)
USD 17.33
750ml
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Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate... Read more

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User Reviews for Clos du Bois Cabernet Sauvignon Sonoma County

External Reviews for Clos du Bois Cabernet Sauvignon Sonoma County

External Review
Source: The Wine Buyer
12/22/2011

Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The wine's finish combines fruit, oak and tannin in perfect balance.


Ratings & Tags for Clos du Bois Cabernet Sauvignon Sonoma County

rated this wine
3.00 5
03/29/2012

335467 Snooth User: protz
rated this wine
3.50 5
11/18/2011

Winemaker's Notes:

Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.

Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.

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