- Show All (23)
Add a vintage
Along the heavily graveled benchlands in the warmer northern end of the valley grows Cabernet Sauvignon that is remar...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
Along the heavily graveled benchlands in the warmer northern end of the valley grows Cabernet Sauvignon that is remarkably supple, with rich fruit flavors blackberry, dried herbs, olive, bay leaf - and a lush, round tannin structure. Cabernets from this region can often be bottled 100%, without blending in other varietals such as Merlot to tame overly aggressive tannins.
Best Wine Deals
Cabernet Sauvignon Top Lists
M & R Moscato D AstiReviewed
Moscato D'asti Docg " Atelié " TostiRated
Louis Jadot Beaujolais-Villages (2011)Reviewed
Musings from a Wine Buying ExpeditionReplied
How to Build a Southern PantryCommented
PVA FOR THE TRADECommented
Luxury PVA WinnersCommented
Tell Your Fans About Your People's Voice Wine Awards Nomination!Commented
2010 Northern RhoneCommented