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Along the heavily graveled benchlands in the warmer northern end of the valley grows Cabernet Sauvignon that is remar...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
Along the heavily graveled benchlands in the warmer northern end of the valley grows Cabernet Sauvignon that is remarkably supple, with rich fruit flavors blackberry, dried herbs, olive, bay leaf - and a lush, round tannin structure. Cabernets from this region can often be bottled 100%, without blending in other varietals such as Merlot to tame overly aggressive tannins.
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