Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve 2007
- Winery: Clos du Bois
- Region: USA » California » Sonoma County » Alexander Valley
- Varietal: Cabernet Sauvignon
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Winemaker's Notes:
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the...
Read more...- There are currently no submitted critic scores.
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Jericho Wines & Liquors Garden City Park, NY (230 mi) |
USD
19.99
$19.99 750ml |
Buy Now |
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BQE Wine & Liquors Brooklyn, NY (220 mi) |
USD
13.78
$13.78 750ml |
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| See 14 more prices » | ||
Nice wine, deep fruit nose with a subtle oak and fruit flavor. It ends fruity with soft tannins and a cigaratte ash. I would purchase this one as... Read more
it could have been that I had been driving all day but it tasted like a nice little heaven in a bottle! fruity and playful with a spicy finish! Read more
Needs more time Read more
Food Pairings for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
All Prices
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Jericho Wines & Liquors Garden City Park, NY (230 mi) |
Clos du Bois Cabernet Sauvignon Sonoma Reserve Alexander Valley 2007 » |
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BQE Wine & Liquors Brooklyn, NY (220 mi) |
Clos Du Bois "Cabernet Sauvignon Reserve" Alexander Valley (2007) » |
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Wine Clicker Kendall Park, NJ (180 mi) |
Clos Du Bois Cabernet Sauvignon Sonoma County (2007) » |
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Tarzana Wine & Spirits Tarzana, CA (2,400 mi) |
Clos Du Bois "Cabernet Sauvignon Reserve" Alexander Valley (2007) » |
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Sound Shore Liqor Pantry Mamaroneck, NY (240 mi) |
Clos Du Bois Cabernet Sauvignon Sonoma County (2007) » |
User Reviews for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
Add your reviewNice wine, deep fruit nose with a subtle oak and fruit flavor. It ends fruity with soft tannins and a cigaratte ash. I would purchase this one as a regular with red meat
External Reviews for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
Full and generous cherry and pomegranate flavors give this beefy cabernet a mellow sweetness. It's clean and soft, ready for a steak.
The deep, ruby hue mirrors the density and power on the palate. Gripping tannins balance out the ripe red and black fruit flavors, finishing with a subtle layer of oak. Classic presentation, and built to stand up to any hearty meat dish.
The first impression is of blackberry and cocoa aromas. Forward fruit flavors of sweet ripe plums are complemented by toasted nut and coffee nuances. The smooth mouthfeel lends itself to the winersquo;s rich and accessible style, making it an excellent wine to drink now or hold onto for several years.
A classically styled California Cab with plenty of blackberry fruit and vanillin. A subtle oakiness gives the wine a well-rounded backbone that would match perfectly with steak.
Full and generous cherry and pomegranate flavors give this beefy cabernet a mellow sweetness. Itrsquo;s clean and soft, ready for a steak.
A classic style of Alexander Valley cabernet, this has tobacco scents over warm prune- plum fruit. It finishes clean with a touch of cool mint. A fine steakhouse red.
Winemaker's Notes:
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone.
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