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Deep, inky red in color, this wine offers up seductive scents of cassis, licorice, ripe plum and blackberry interming...Read more...
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A truely nice California Cab that is not going to put a big dent in your wallet. Read more
Slightly bitter with no tannins. Actually had the 2007. Read more
Fruity and complex with elements of black currant. Fantastic long finish. Very enjoyable and highly recommended. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
A truely nice California Cab that is not going to put a big dent in your wallet.
Slightly bitter with no tannins. Actually had the 2007.
Fruity and complex with elements of black currant. Fantastic long finish. Very enjoyable and highly recommended.
External Reviews for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve
Deep and inky in color, this wine offers aromas of cassis, plum and tobacco. Concentrated flavors of blackberry and nutmeg take over your palate, and a hint of sweet oak leads the way to a luscious aftertaste.
A classic style of Alexander Valley cabernet, this has tobacco scents over warm prune- plum fruit. It finishes clean with a touch of cool mint. A fine steakhouse red.
This Cab is dry, fruity, soft and gentle, with extra nuances of complexity. It's deep in blackberry and chocolate flavors, and an intricately detailed balance of acids, tannins, alcohol and oak. Not an ager, but absolutely delicious from the get-go.
Exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.
Brimming with lush velvety blackberry and vanilla flavors, this wine exhibits rich aromas of black cherry and currants. Rich and chewy, it is plush and smooth on the palate with perfectly integrated oak. This rich, flavorful Cabernet longs to be paired with roasted or grilled beef.
Deep, inky red in color, this wine offers up seductive scents of cassis, licorice, ripe plum and blackberry intermingled with hints of toasty oak and nutmeg spice. Concentrated fruit envelops the palate, with deep, luscious flavors that echo the nose. This beautiful wine is classic Alexander Valley Cabernet Sauvignon, with a rich, full-bodied structure.
|Alcohol: 14.5%||pH: 3.6|
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