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Vinothek im Park AG CHF 460.00 750ml
USD $

Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve 2003

Member Review by jtfreitag:

Seems to have aged very well. Lots of leg with a good spicy finish

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Clos du Bois:
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had somet... Read more
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had something else in mind. They were taking French at the time, and instead of “Woods Winery,” they thought of “Clos du Bois,” which loosely translates to “enclosure in the woods.” Obviously the name stuck, and Clos du Bois was born. Since then, Clos du Bois has come a long way. From 520 acres, the winery has expanded to 925 acres of their own, along with many partnerships with other wineries. Instead of partnering with a few, large vineyards, the winery works with many small- and medium-sized growers across numerous appellations. Most of the grapes it purchases from other vineyards are from Sonoma County, but some come from Coastal California as well. Erik Olsen, their current winemaker, joined in June 2003, and has since taken those grapes and made them into very well-received wines. Read less

Member Reviews for Clos du Bois Cabernet Sauvignon Dry Creek Valley Proprietor's Reserve

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Snooth User: jtfreitag
32876613
4.50 5
01/04/2011

Seems to have aged very well. Lots of leg with a good spicy finish


3.50 5
01/18/2008

Clos du Bois is my favorite Steak night Cabernet. I have found that I enjoy most Alexander Valley cabernets, so the region is mostly safe for me when out to dinner and they don't have something I recognize.



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