Clos du Bois Cabernet Sauvignon 2010
Deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits ripe blackberry, cassis and plum fl avors, colored with a touch of mocha and coffee. The sweet, fruity entry is enhanced with a juicy mouthfeel, notes of savory herbs and velvety tannins, followed by a long, smooth finish.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Clos du Bois Cabernet Sauvignon
This Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel.
Charmingly nuanced with enticing tropical notes, Clos du Bois Sauvignon Blanc evokes lime blossoms, lemongrass, peach, grapefruit and honeysuckle. Pretty and assertive, it bows out with a clean finish.
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four
Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The wine's finish combines fruit, oak and tannin in perfect balance.
"Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak." -Winery
WINEMAKER NOTESPale silver-straw in color with a slight green tint, this hugely aromatic Sauvignon Blanc opens with primary aromas of lime zest, white grapefruit, gooseberry, lemongrass and delicate florals with a hint of minerality. Crisp, palate-cleansing acidity and juicy fruit flavors mark the palate, with the finish long and refreshing.FOOD PAIRINGSCrisp, juicy Sauvignon Blanc is a fit for light fare from all seasons, especially shellfish, ceviche and salads.Winemaker: Gary SittonVarietal Composition: 100% Sauvignon BlancAppellation: North CoastAcid/pH: 6.1g/L / 3.1Residual Sugar: 2.5g/LAlcohol: 13.5%Aging: Stainless Steel
Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish. - Winery ** SOLD OUT **
Food Pairings for Clos du Bois Cabernet Sauvignon
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