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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Clos des Rochers Pinot Blanc
A spritz to the creamy, full-ish, palate. While weighty there is also a delicacy to the fruit and texture. A touch of lime, a smear of pear, a little apple and, on the finish, a subtle nuttiness and a creamy texture. Just a hint of sweetness I think. In style a cross between Alsace and German; picking the best bits from each! Must be the first wine from Luxembourg I have tried. Very enjoyable it was too http://www.spittoon.biz/clos_des_rochers_pinot_blanc_2.html
Hard to find due to limited production and rare exportation. Good table wine.
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