|Gary's Wine and Marketplace||USD 325.00 $244.99 6000ml|
|Haskell's Liquor Store & International||USD 299.99 $299.99 6000ml|
Clos des Papes Chateauneuf du Pape Premier 2012
"Tasted from multiple foudres, the 2012 Chateauneuf du Pape is stunning! Showing surprising depth and concentration in the vintage, with full-bodied richness and texture, all of the samples showed perfumed, complex aromatics, fantastic mid-palates and serious back-end structure. Less forward than the 2011, with plenty of oomph, it will most likely require short-term cellaring to come around, and have a broad drink window...95-98" WA 10/13 "A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cassis, cherry and plum pate de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty aftter cellaring. Best from 2017 through 2032...97" WS 9/14
Vegetabil, Frucht, Pfeffrig - aber etwas "alt" im Mund. Elegant
External Reviews for Clos des Papes Chateauneuf du Pape Premier
Considered by Paul-Vincent to be a hypothetical blend of his '05 and '07, the 2009 Clos des Papes Châteauneuf-du-Pape is a beauty, displaying plenty of power and depth, as well as elegance and balance. Loaded with flowers, kirsch, licorice, and subtl... Rhone Report, The. A Proprietary Blend wine from Rhone in France. 2009 Clos des Papes Chateauneuf du Pape 750ml
Deep ruby. Intensely perfumed cherry, garrigue and flowers on the nose, plus notes of licorice and smoky Moroccan spices. At once fleshy and sappy, with incisive, spicy red fruit flavors complicated by herbs and floral pastilles. Finishes spicy and with superb intensity, echoing the spice and floral notes emphatically. This sample was a blend from five of Avrilrsquo;s giant, mostly old foudres Avril averred that ldquo;14.5% alcohol is the jumping off point for high-quality grenache, any less and the flavors arenrsquo;t complete. This should be just above that so it will be fresh and balanced.rdquo;
Very pretty, almost delicate, of medium body and medium concentration. The soft and supple tannins are sleek and easy to appreciate. Itrsquo;ll be hard to resist enjoying it on release, with its burst of red and black fruit on the succulent finish. Drink now through 2006.
The 2000 Chacirc;teauneuf-du-Pape (14.3% alcohol) was produced from relatively abundant yields (for this estate) of 30 hectoliters per hectare. Its dense ruby/purple color is followed by an elegant bouquet of black raspberries mixed with cherries, minerals, tree bark, and spice. There is abundant power and elegance as well as a pure style and surprising finesse for a Chacirc;teauneuf-du-Pape. The 2000 requires 3ndash;4 years of cellaring. Anticipated maturity: 2005ndash;2020.
Father-and-son team Paul and Paul-Vincent Avril make this powerful red, which represents the bulk of production from their 74-acre, family-owned estate. Grenache (65 percent), Mourvegrave;dre (20 percent), Syrah (10 percent) and a dollop of other red grapes are vinified in ceramic-lined vats before aging for a year in large oak casks mdash; the classic method in the appellation. The estate makes just one red wine, allowing the Avrils to practice strict selection while drawing on grapes from Chacirc;teauneuf-du-Papersquo;s various terroirs.
The 2000 Chacirc;teauneuf-du-Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerine as well a a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic, this cuveacute;e is accessible, but not ready to drink. Anticipated maturity: 2007ndash;2025.
Paul Avril feels that purchasers of the 2001 should ldquo;wait ten yearsrdquo; before drinking it. A blend of 65% Grenache, 20% Mourvedre, 10% Syrah, and 5% Counoise, all aged in large wood fourdes prior to being bottled without filtration, was produced from low yields of 27 hectoliters per hectare. A deep ruby/purple color is accompanied by a sweet bouquet of figs, raspberries, new saddle leather, autumnal forest floor, and resiny notes. Full-bodied with beautiful purity as well as strikingly rich mouthfeel, this seriously endowed Chateauneuf admirable conceals its 14.5% alcohol. A structured finish and impressive extract levels suggest considerable longevity. This firmly tannic, intensely concentrated 2001 boasts great aromatic and palate presence, but it remains young and unevolved. Anticipated maturity: 2009ndash;2020+.
Food Pairings for Clos des Papes Chateauneuf du Pape Premier
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