|Grand Vin Wine Merchants||USD 97.99 $97.99 750ml|
Clos des Papes Chateauneuf du Pape Premier 2009
I tasted through various foudres of the 2009 Chateauneuf du Pape and it is unquestionably a top-flight wine for Clos des Papes that is seductive and forward by the standards of this estate. It reminded me of the precocious style of the 2003, and Avril told me the 2009 is less alcoholic than either the 2003 or 2007, and the pH is a normal 3.75. Yields were a very small 20 hectoliters per hectare, largely because of their selection process and the drought. Every foudre I tasted was beautifully pure displaying a deep ruby/plum color, sweet kirsch and black raspberry fruit, full body, decent acidity (they never acidify here) and sweet, velvety tannins....The 2009 is a beautiful success that should drink well for 15+ years...92-95" WA 10/10
Vegetabil, Frucht, Pfeffrig - aber etwas "alt" im Mund. Elegant
External Reviews for Clos des Papes Chateauneuf du Pape Premier
Paul Avril feels that purchasers of the 2001 should ldquo;wait ten yearsrdquo; before drinking it. A blend of 65% Grenache, 20% Mourvedre, 10% Syrah, and 5% Counoise, all aged in large wood fourdes prior to being bottled without filtration, was produced from low yields of 27 hectoliters per hectare. A deep ruby/purple color is accompanied by a sweet bouquet of figs, raspberries, new saddle leather, autumnal forest floor, and resiny notes. Full-bodied with beautiful purity as well as strikingly rich mouthfeel, this seriously endowed Chateauneuf admirable conceals its 14.5% alcohol. A structured finish and impressive extract levels suggest considerable longevity. This firmly tannic, intensely concentrated 2001 boasts great aromatic and palate presence, but it remains young and unevolved. Anticipated maturity: 2009ndash;2020+.
The 2000 Châteauneuf-du-Pape (14.3% alcohol) was produced from relatively abundant yields (for this estate) of 30 hectoliters per hectare. Its dense ruby/purple color is followed by an elegant bouquet of black raspberries mixed with cherries, minerals, tree bark, and spice. There is abundant power and elegance as well as a pure style and surprising finesse for a Châteauneuf-du-Pape. The 2000 requires 3-4 years of cellaring. Anticipated maturity: 2005-2020.
Very pretty, almost delicate, of medium body and medium concentration. The soft and supple tannins are sleek and easy to appreciate. It'll be hard to resist enjoying it on release, with its burst of red and black fruit on the succulent finish. Drink now through 2006.
The 2000 Chacirc;teauneuf-du-Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerine as well a a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic, this cuveacute;e is accessible, but not ready to drink. Anticipated maturity: 2007ndash;2025.
Red wine 2009 Clos des Papes Chateauneuf-du-Pape France Region: Rhone Free Shipping Insurance
The 2005 Châteauneuf du Pape has a deep ruby/purple color, identical alcohol to the 2006, and the same pH, but it is a much more tannic wine and the acids seem slightly more elevated, even though the analysis says they are not. A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years. In short, you can't go wrong with either of these vintages, although the 2006 will provide more up-front charm, and the window for drinking it will be just as long as the 2005. Patience will be required for the 2005.
The 2004 Clos des Papes Chateauneuf du Pape has turned out to be one of the finest wines of the vintage, tipping the scales at just over 15% alcohol and actually coming a few tenths of a degree within the 2003 and 2005 in terms of power and alcoholic degrees. The wine displays gorgeously sweet black raspberries, kirsch liqueur, and resiny, loamy soil notes. Medium to full-bodied, this blend of 65% Grenache, 20% Mourvedre, 10% Syrah, and the rest some of the other red varietals that are permitted, is performing beautifully and is certainly one of the vintage's superstars. The wine is full-bodied, powerful, rich, and as accessible as the 2003, but slightly fresher and not as muscular and thick. Nevertheless, this is a top effort from the father and son team of Paul and Vincent Avril. This wine can be drunk now but can be cellared for 15-20 years.