|Vins et Millésimes||
|City Wine Merchant||USD 130.00 $130.00 750ml|
Clos des Papes Chateauneuf-du-Pape Blanc 2009
Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025.Add winemaker's notes
External Reviews for Clos des Papes Chateauneuf-du-Pape Blanc
Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025.
The 2009 is showing better out of bottle than it was last year. Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5–10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20–25 years without ever really closing down. Readers may want to think of this as a slightly more concentrated version of the 2003, which is one of the great stars of that vintage.
I tasted through various foudres of the 2009 Chateauneuf du Pape and it is unquestionably a top-flight wine for Clos des Papes that is seductive and forward by the standards of this estate. It reminded me of the precocious style of the 2003, and Avril told me the 2009 is less alcoholic than either the 2003 or 2007, and the pH is a normal 3.75. Yields were a very small 20 hectoliters per hectare, largely because of their selection process and the drought. Every foudre I tasted was beautifully pure displaying a deep ruby/plum color, sweet kirsch and black raspberry fruit, full body, decent acidity (they never acidify here) and sweet, velvety tannins. This should turn out to be a mid-90-point wine that will take a back seat to the 2007, possibly even to their monumental 2006, but will surpass what they did in 2008, 2005, 2004, 1999 and 1998. The 2009 is a beautiful success that should drink well for 15+ years.
Deep ruby. Intensely perfumed cherry, garrigue and flowers on the nose, plus notes of licorice and smoky Moroccan spices. At once fleshy and sappy, with incisive, spicy red fruit flavors complicated by herbs and floral pastilles. Finishes spicy and with superb intensity, echoing the spice and floral notes emphatically. This sample was a blend from five of Avril’s giant, mostly old foudres Avril averred that “14.5% alcohol is the jumping off point for high-quality grenache, any less and the flavors aren’t complete. This should be just above that so it will be fresh and balanced.”
Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice notes and impressive energy.
Food Pairings for Clos des Papes Chateauneuf-du-Pape Blanc
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