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Clos des Papes Chateauneuf-Du-Pape(2005)
- Winery:
- Clos des Papes
- Varietal:
- Rhône Blend
- Region:
- France > Rhône > Châteauneuf-du-pape
- Type:
- Red Wine
- User Tags:
- berry, bramble fruits, blend, red grape, spices, raspberry, grenache, stone fruits, sample, smooth
The 2005 Chateauneuf du Pape (15.3% alcohol) has a deeper color than the 2004 and 2003 that I tasted side by side, and with its dense ruby/purple color to the rim, the wine has a fabulous bouquet of kirsch liqueur, raspberries, licorice, and a combination of spice and Provencal herbs. It is rich, full-bodied, with high but sweet tannin, good acidity, and a blockbuster finish of close to 45+ seconds. This is a knock-out wine that will probably need 4-5 years of bottle age and last for 20-25 years. This exquisitely run estate continues to turn out wines of great fragrance, richness as well as flavor authority read more...
- Robert Parker
- The Wine Advocate
- Issue 169
- 94-96
-
July 2007
- December 2007
-
2007 Nov (TSMC biz week dinner) from Rick Tsai
Shared with Rick, Kenneth, PN, and Brad without decanting. An powerful Chateauneuf du Pape. Dark ruby color with strong raspberry nose and spices. balanced in fruit, tannin, and acidity. good length. Still a young wine. The last sip after ~1 hour of opening was not as impressive in nose & length. too little, or too close to bottom? Have to try it again.
- Josh Raynolds
- International Wine Cellar
- Issue 130, January/February 2007
- 94-97
-
July 2007
- Avril presented the components, from foudres, and opined that he now prefers this to showing an approximate blend because "blending on the spot isn't an assemblage, it's just a melange, and a wine needs two months after blending to harmonize." Sample #1, 70% grenache and 30% mourvedre: Blackberry, dark cherry, plum and licorice on the nose. Sweeter on the palate, with bright raspberry and bitter cherry flavors. This is "about 15.8% alcohol," says Avril. Sample #2, 70% grenache and 30% syrah: Intensely perfumed nose combines powerful kirsch, cassis and Asian spices. Silky and sweet, read more...
- Wine Advocate # 169
- Feb-07
- (94-96)
-
April 2008
- July 2007
-
No written review
