• WS: 93

    Wine Spectator Score

    93

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Cellier de Bourgogne EUR 159.00 750ml
USD $

Clos des Lambrays 2006

Winemaker's Notes:

The 2006's wines have a very good tannic structure, and a very intense colour ; the acidity, without being too proeminent, is quite sufficient, and this gives a very good balance without any agressivity. To drink in 2 or 3 years and to keep 10 to 15 years.

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Domaine des Lambrays:
As early as 1365, we find the vineyard referred to under the name of CLOUX DES LAMBREY in the deeds of Citeaux Abbey. In 1789, at the time of the French Revolution, the property was sold and divided between 74 owners and reunited in 1868. Louis Joly made improvements to this handsome residence built in 1630 and restored the unity of the property DOMAINE DES LAMBRAYS. In 1866 these works are fin... Read more
As early as 1365, we find the vineyard referred to under the name of CLOUX DES LAMBREY in the deeds of Citeaux Abbey. In 1789, at the time of the French Revolution, the property was sold and divided between 74 owners and reunited in 1868. Louis Joly made improvements to this handsome residence built in 1630 and restored the unity of the property DOMAINE DES LAMBRAYS. In 1866 these works are finished by the new owner Albert-Sebastien Rodier (Maison Henri de Bahèzre from Nuits-Saint-Georges) with his grandsons Camille and Albert. Camille has founded the Confrérie des Chevaliers du Tastevin and Albert managed the family estate in Burgundy. The Rodier family ensured an efficient promotion of their Clos des Lambrays. In 1938 Albert sold the estate to his friend Renée Cosson. Since this moment the estate is “falling in a sleep” like “sleeping beauty” according to Jean-François Bazin. In 1979, shortly after the death of Renée Cosson, the estate was acquired by Roland de Chambure and the brothers Fabien and Louis Saier. They managed to wake up this “sleeping beauty” by important investments and with the support of the oenologist Thierry Brouin. Still today Thierry Brouin is due to his competencies and passion the guarantor for the quality of the wines from the estate. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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The 2006's wines have a very good tannic structure, and a very intense colour ; the acidity, without being too proeminent, is quite sufficient, and this gives a very good balance without any agressivity. To drink in 2 or 3 years and to keep 10 to 15 years.

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