The nose was reminiscent of summer days with watermelons, fresh sliced apples and floral undergrowth. On the palate, a refreshing wave of fruits washed over the senses with a hint of sweetness and a perfect dose of refreshing acidity. The hardest thing about tasting this wine is that I just wanted to keep drinking it.
You know, I really loved this. It's pale cherry in color, slightly cloudy, and almost the color of a very dark Spanish rose. Whew! Aromas of barnyard, manure, and fertilizer lose there overpowering quality quickly, but the smell of topsoil remains to accompany the raspberry notes. Sour cherry and pomegranate seed flavors. Best with food--sausages, cheese. A good red for chilling slightly in summertime.
Gute Mischung aus Garanoir, Pinot Noir und Gamay. Ziemlich wuchtig und mit typischem Gamay Charakter. Waadtländer Terroir!!
a honesty wine.
Had a 2005 at Thanksgiving and it was spectacular! A lighter Cab/Sav, but incredibly silky and nice fruit with a light finish that went well with the dinner. Finished another bottle later with a great cigar!
mette's mirabelle rates 6 glasses on a scle of 5 glasses
Great wine with good tannins. Full bodied and good lenght in mouth. Strong aromas of leather and ripe raspberry.
External Reviews for Clos des Abbayes Dézaley Aoc
Located in Lucinico, in the most eastern part of the Friuli-Venezia Giulia region of Collio. For Generations, Attems has been synoymous with winegrowing in Collio. The Attems family has always held the conviction that a wine's quality and character derive from its local growing area. The Frescobaldi family purchased the estate in 2011 after years of collaboration between the two families. Grapes : Pinot Grigio 100% Region : Italy / Friuli Venezia Giulia Maker : Gianni Napolitano Notes : Rich tropical fruit along with apple and pear. The palate is refined, smooth and pleastantly tangy. Serve: Poultry and stuffed meat dishes. ABV : 12.50%
Cantina Bonacchi are located in the centre of Montalbano and have been producing fine Tuscan wines for 3 generations. Bonacchi's combined production is 60,000HL, stored in oak tonneaux, modern steel tanks and oak barrels. The company continually strive for excellence and have achieved ISO 9001, IFS and are BRC certified. Grapes : 70% Trebbiano and 30% Malvasia Region : Italy / Tuscany / Vin Santo del Chianti DOC Maker : Ivan Misuri Notes : A strong nose of caramel and toffee with a aplate of nalanced sweetness and warming alcohol on the finish. Serve : Either well chilled as an aperitif or with dessertts and mature cheeses ABV : 15.5% SUITABLE FOR VEGETARIANS
Oaky tones complemented by rich, smoky fruits and a lovely, mellow texture finishing on a sweet ripe note. Four times voted the IWSC Italian winemaker of the year in 1997, 2002, 2005 and 2010, Englishman John Matta continues to produce wonderful wines from Castello Vicchiomaggio, one of the most beautful and well preservced castles from the fifth centure AD, remaining in Tuscany. The hallmark of John's wines is elegance. They are perfumed, stylish and all with excellent balance, these wines truly exhibit Tuscany and the Sangiovese grape at its best. Grapes : 100% Sangiovese Region: Italy / Tuscany / Chianti Classico DOCG Maker: John Matta Notes : A richly coloured red wine showing oaky tones complemented by rich, smoky fruits and a lovely, mellow texture finishing on a sweet ripe note. Serve : At room temperature with roast meats, grilled sausages and mature cheeses. ABV : 14.5% Suitable for Vegetarians
Cognac Meukow V.S. Presented in this unique bottle decorated with a black panther, the Meukow VS Cognac typical male kara and and nice taste. Slightly different than the U.S. average. In the light taste of vanilla due to aging in oak barrels. The U.S...
Robert Parker 93 Points 3 Bicchieri in the Gambero Rosso Marco Sartori is a very driven young man! In a few short years he has gone from making his first vintage to one of the hottest talents in the region. All the wines produced by this modern new winery are world class. Marcos philosophy is very simple; reduce the yield in the vineyard to 1kg per vine and you can obtain fabulous fruit concentration. Grapes : 60% Corvina , 15% Corvinone, and 15% Rondinella Region : Italy / Veneto / Recioto di Valpolicella DOCG Maker : Marco Sartori Taste : Aromas of coffee, cocao and ripe plums with a jammy spicy bouquet with hints os tobacco and liquorice. Complex, elegant and rich offering many different sensations on the palate and a persistent aroma. Long, lush finish of a delightful wine that will mature over the next 10 to 15 years. Serve : An ideal partner for Roquefort, Stilton or chocolate. Also makes the ideal digestif. ABV : 14.5% Suitable for Vegetarians
Santo Isidro de Pegoes is one of the most forward thinking co-operatives and their chief winemaker, Jaime Quendera, is a leading wine entrepreneur in Portugal, offering advice to over 20 other wineries throughout the country. The winery boasts the most up to date equipment; a computerised, temperature controlled modern winery, with 90 stainless steel vats, pneumatic presses, 1,600 oak barrels and modern bottling lines. They produce a wide range of wines that offer excellent value for money. Grapes: 50% Castelao, 40% Syrah, 10% Aragonez Region: Portugal / Lisboa / Peninsula de Setubal Maker: Jaime Quendera Notes: A pale pink rose, with an attractive aroma of fresh strawberries. Dry to off dry, light to medium bodied, refreshing and bursting with summer fruits on the palate with a soft strawberry cream finish. Serve: At 12c on its own or partner with salads, fish or shellfish. ABV : 12.5% Suitable for Vegetarians
Incredibly smooth with fruity and vibrant flavours. A fully round and fresh wine with a smooth, lasting finish. The wines of Cazal Viel amply demonstrate why the Languedoc is to some the most exciting wine region on earth. Here, the Syrah and the Viognier reach an apogee rarely attained elsewhere. The mission of the Miquel family is to make wines that epitomise the character and complexity of the terroir. They have owned the property for over 200 years. Their philosophy underpins everything they do: top class vineyard maintenance using natural methods, ensuring very low yields on all the vines; scrupulous attention to detail at harvest-time and individual vinification of each of their 92 parcels. Grapes : Syrah 95%, Mourvèdre 5% Region : France / Languedoc / Saint Chinian AOC Maker : Laurent Miquel Notes : Incredibly smooth on the palate with fruity and vibrant flavours typical of this region. A fully round and fresh wine with a smooth, lasting finish. ABV : 14%
Food Pairings for Clos des Abbayes Dézaley Aoc
Dietary Information: Kosher, Organic
|Sugar: 2.00 g/l grams per liter|
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