Clos de Torribas Reserva 2005

Winemaker's Notes:

Penedes, only 4 km from the original estate. At the present time, Pinord has facilities that can produce more than five million bottles a year, whilst retaining the family integrity and quality standards for which they have become well-known in the area. Today, three generations work together in the family business. Vintage: 2004 Grapes: 85% Tempranillo, 10% Cabernet Sauvignon, 5% Merlot Vinification: After each variety is separately vinified and macerated on their skins, they are carefully blended, stabilised and transferred to oak casks where they are aged for a year. It then undergoes one years ageing in bottle before its release. Tasting Note: Brick red, with intense aromas of coffee and spice. Full bodied and rich, with liquorice notes and firm but ripe tannin. A smooth and long finish. Serve: At 18C with roasts and grilled meats

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Winery: Bodegas Pinord
Varietal: tempranillo
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Bodegas Pinord:
In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD’s production facilities have an output capacity of over five millio... Read more
In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD’s production facilities have an output capacity of over five million bottles per year. Nevertheless, traditional family standards are maintained and care is taken to avoid over production, something that generally results in a loss of quality. Two enologists and a laboratory with the most up-to-date analytical and quality control equipment ensure that the long-standing family tradition continues to be compatible with today’s most demanding quality, production and health controls demonstrating that traditional methods are not necessarily at variance with the implementation of the most rigorous standards. The early wines soon began to win a name and prestige for themselves as a result of their high quality. Since then, generation after generation, year after year, the family’s vineyards have continued to expand, the local varieties have considerably improved and the family name has become inseparably linked to the wine of El Penedès. The Bodegas Pinord vineyards are situated just a few miles from Vilafranca. We are proud to be able to say that they are grouped round the Muntanyans Hermitage standing on a hill from which you can see a large part of El Penedès. Read less

Member Reviews for Clos de Torribas Reserva

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Snooth User: Jlvan729
86545438
0.00 5
01/29/2013

Almacen del vino $10.67-$1.07 $9.60


External Reviews for Clos de Torribas Reserva

External Review
Source: Great Wines Direct
11/08/2010

Penedés, only 4 km from the original estate. At the present time, Pinord has facilities that can produce more than five million bottles a year, whilst retaining the family integrity and quality standards for which they have become well-known in the area. Today, three generations work together in the family business. Vintage: 2004 Grapes: 85% Tempranillo, 10% Cabernet Sauvignon, 5% Merlot Vinification: After each variety is separately vinified and macerated on their skins, they are carefully blended, stabilised and transferred to oak casks where they are aged for a year. It then undergoes one years ageing in bottle before its release. Tasting Note: Brick red, with intense aromas of coffee and spice. Full bodied and rich, with liquorice notes and firm but ripe tannin. A smooth and long finish. Serve: At 18C with roasts and grilled meats



Penedes, only 4 km from the original estate. At the present time, Pinord has facilities that can produce more than five million bottles a year, whilst retaining the family integrity and quality standards for which they have become well-known in the area. Today, three generations work together in the family business. Vintage: 2004 Grapes: 85% Tempranillo, 10% Cabernet Sauvignon, 5% Merlot Vinification: After each variety is separately vinified and macerated on their skins, they are carefully blended, stabilised and transferred to oak casks where they are aged for a year. It then undergoes one years ageing in bottle before its release. Tasting Note: Brick red, with intense aromas of coffee and spice. Full bodied and rich, with liquorice notes and firm but ripe tannin. A smooth and long finish. Serve: At 18C with roasts and grilled meats

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