Clos de Tart Grand Cru Mommessin 2000
Clos de Tart:
The Clos de Tart was founded in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation.
In 1791, the Clos de Tart was originally purchased by the Marey-Monge family. Later it was acquired by the Mommessin family, from the Mâconnais, who then became the sole owners of this estate.
The Clos de Tart is a single plot of land covering 7.53 hectares of v... Read more
The Clos de Tart was founded in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation.
In 1791, the Clos de Tart was originally purchased by the Marey-Monge family. Later it was acquired by the Mommessin family, from the Mâconnais, who then became the sole owners of this estate.
The Clos de Tart is a single plot of land covering 7.53 hectares of vines located on the Morey-Saint-Denis terroir in the Côte de Nuits.
Since its creation, this Clos has never been parcelled out and it is presently the largest Grand Cru classified property with a single owner in all of Burgundy.
“There are no secrets or magic tricks. Low yields, late harvesting for greater ripeness, more intensity, maximum quality control and a philosophy of winemaking according to the strictest laws of purity are key to greatness in wines that don’t have to wait to be consumed.” – Sylvain Pitiot
Source: http://vinconnect.com/wineries/clos-de-tart/
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Sugar Rate: 0-5 g/l
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+ Add an Image for this wineWine Specs:
| Alcohol: 13% |
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