Clos de Sarpe St-Emilion 2006

Avg Price: $99.00
3.67 5 0.5
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Winemaker's Notes:

Percentage Grape: 85% Merlot, 15% Cabernet Franc. Soil: Thin clay and deep limestone soils. Average age: 60 years, 2...

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  • WA: 80

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Aabalat
Petaluma, CA (650 mi)
USD 86.95
750ml
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Pogo's Wine & Spirits
Dallas, TX (1,700 mi)
USD 99.00
750ml
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Dark core surrounded by a bright riby rim. Very full lush front aromas. Bold florals followed by anise, cherry and cassis. Great depth and purity o... Read more

RP: This wine exhibits enormous extraction, tannin, and richness. Read more

and richness. Read more

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User Reviews for Clos de Sarpe St-Emilion

External Reviews for Clos de Sarpe St-Emilion

External Review
Source: JJ Buckley Fine Wines
12/19/2011

Dark core surrounded by a bright riby rim. Very full lush front aromas. Bold florals followed by anise, cherry and cassis. Great depth and purity of fruit. Rich with bold yet balanced acidity and tannins. Very long finish. Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2006 Clos de Sarpe 750ml


External Review
Source: Morrell & Company
03/23/2012

RP: This wine exhibits enormous extraction, tannin, and richness.


External Review
Source: Morrell & Company
12/15/2011

and richness.


External Review
Source: Morrell & Company
12/15/2011

tannin


Winemaker's Notes:

Percentage Grape: 85% Merlot, 15% Cabernet Franc.<br/><br/>Soil: Thin clay and deep limestone soils. Average age: 60 years, 2/3rds of which are 60 and 80 years old, the balance between 10 and 25 years.<br/><br/>Date of Harvest: between Sept. 22nd and Oct. 3rd.<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: 10-day cold soak @ 6-10° C. 35-day maceration in cement tanks<br/><br/>Type of Wood: French oak<br/><br/>Malolactic: Malo and sur lies aging in - for first 4 months<br/><br/>Alcohol Percentage: 14 %

Percentage Grape: 85% Merlot, 15% Cabernet Franc.<br/><br/>Soil: Thin clay and deep limestone soils. Average age: 60 years, 2/3rds of which are 60 and 80 years old, the balance between 10 and 25 years.<br/><br/>Date of Harvest: between Sept. 22nd and Oct. 3rd.<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: 10-day cold soak @ 6-10° C. 35-day maceration in cement tanks<br/><br/>Type of Wood: French oak<br/><br/>Malolactic: Malo and sur lies aging in - for first 4 months<br/><br/>Alcohol Percentage: 14 %

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