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Clos de Sarpe St-Emilion 1998

Winemaker's Notes:

90 points Robert Parker: The 1998 is a structured, closed but enormously concentrated, rich, full-bodied effort that should turn out to be a sleeper of the vintage. My only reservation is the high tannin level, which seems ripe and reasonably well-integrated. There are dazzling levels of black fruits intermixed with mineral, crushed stone, licorice, and vanillin characteristics. Anticipated maturity: 2009-2022. (Apr 2001)

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90 points Robert Parker: The 1998 is a structured, closed but enormously concentrated, rich, full-bodied effort that should turn out to be a sleeper of the vintage. My only reservation is the high tannin level, which seems ripe and reasonably well-integrated. There are dazzling levels of black fruits intermixed with mineral, crushed stone, licorice, and vanillin characteristics. Anticipated maturity: 2009-2022. (Apr 2001)

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