Clos de Los Siete Mendoza Michel Rolland 2006

Winemaker's Notes:

Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräftigen Aromen von Brombeeren, Backpflaumen, schöne Säure-Frucht-Struktur, füllig, präsente, elegante Tannine,

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Clos de los Siete:
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that... Read more
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that rival some of the best in the world, without the use of fertilizers, pesticides and with traditional, time-tested methods. Since then, a collective of wine-making estates bearing the Clos de los Siete name have emerged and gained prominence.  Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Clos de Los Siete Mendoza Michel Rolland

External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräftigen Aromen von Brombeeren, Backpflaumen, schöne Säure-Frucht-Struktur, füllig, präsente, elegante Tannine,



Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräftigen Aromen von Brombeeren, Backpflaumen, schöne Säure-Frucht-Struktur, füllig, präsente, elegante Tannine,

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