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Clos de Los Siete By Michel Rolland Mendoza 2014

External Review:

Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräftigen Aromen von Brombeeren, Backpflaumen, schöne Säure-Frucht-Struktur, füllig, präsente, elegante Tannine,

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3.3566666666667 5 0.5
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Clos de los Siete:
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that... Read more
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that rival some of the best in the world, without the use of fertilizers, pesticides and with traditional, time-tested methods. Since then, a collective of wine-making estates bearing the Clos de los Siete name have emerged and gained prominence.  Read less

Member Reviews for Clos de Los Siete By Michel Rolland Mendoza

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Snooth User: SCM42
1428025289
3.00 5
Vintage: 2010 10/21/2014

Three glasses


Snooth User: GolfCT83
104671534
4.00 5
Vintage: 2009 12/24/2012

Had this bottle for house warming with parents. Very nice.


Snooth User: creativ1
298274297
4.00 5
Vintage: 2009 10/24/2013

Four glasses


Snooth User: Tom Wandeloski
1098305743
4.00 5
Vintage: 2008 02/25/2013

This 2008 - blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah from Medoza is very good. Deep ruby color with a tight rim variation. Fruit notes of blackberries, and black cherries with a hint of pepper and slight tannins. It has a long finish on the palette with mid acidity. This wine has not peaked and will mature nicely over time (2015-2018). Best served chilled to 62 degrees, double decanted and served with a roasted veal loin or dashi-marinated seared Ahi tuna dish.


External Reviews for Clos de Los Siete By Michel Rolland Mendoza

External Review
Vintage: 2006 04/21/2010

Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräftigen Aromen von Brombeeren, Backpflaumen, schöne Säure-Frucht-Struktur, füllig, präsente, elegante Tannine,



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