90 points Stephen Tanzer (International Wine Cellar): (57% malbec, 15% each merlot and cabernet franc, 10% syrah and ...Read more...
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Had this bottle for house warming with parents. Very nice. Read more
This 2008 - blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah from Medoza is very good. Deep ruby color with a tight rim variatio... Read more
Kraftvolles, undurchlässiges Purpurrot. Herrliches Cassis-Bouquet, untermalt von feinen Zederholznoten, Schokoladetarte. Crèmiger Auftakt mit kräft... Read more
Food Pairings for Clos de Los Siete By Michel Rolland Mendoza
Had this bottle for house warming with parents. Very nice.
This 2008 - blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah from Medoza is very good. Deep ruby color with a tight rim variation. Fruit notes of blackberries, and black cherries with a hint of pepper and slight tannins. It has a long finish on the palette with mid acidity. This wine has not peaked and will mature nicely over time (2015-2018). Best served chilled to 62 degrees, double decanted and served with a roasted veal loin or dashi-marinated seared Ahi tuna dish.
External Reviews for Clos de Los Siete By Michel Rolland Mendoza
90 points Stephen Tanzer (International Wine Cellar): (57% malbec, 15% each merlot and cabernet franc, 10% syrah and 3% petit verdot): Saturated ruby. Pungent aromas of cassis, blackberry, licorice and violet pastille. Sweet, pliant and generous, with just enough acidity to give life and shape to the black fruit and bitter chocolate flavors. Finishes long and flavorful, with substantial chewy, ripe tannins and lingering notes of chocolate and minerals. This wine has benefited from the cooler year. (Mar/Apr 2013)
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