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Clos de Los Siete By Michel Rolland Mendoza 2009

Winemaker's Notes:

90 points Stephen Tanzer (International Wine Cellar): (a blend of 57% malbec, 15% merlot, 15% cabernet sauvignon, 10% syrah and 3% petit verdot): Bright medium ruby. Sexy, nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness. Suave on entry, then dense and smooth in the middle, showing good violet lift to the intense black fruit flavors. The rising finish shows excellent retention of fruit and tannins that are firm but not hard. As usual, this bottling offers a lot of flavor for the price. (Mar/Apr 2012)

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Clos de los Siete:
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that... Read more
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that rival some of the best in the world, without the use of fertilizers, pesticides and with traditional, time-tested methods. Since then, a collective of wine-making estates bearing the Clos de los Siete name have emerged and gained prominence.  Read less

90 points Stephen Tanzer (International Wine Cellar): (a blend of 57% malbec, 15% merlot, 15% cabernet sauvignon, 10% syrah and 3% petit verdot): Bright medium ruby. Sexy, nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness. Suave on entry, then dense and smooth in the middle, showing good violet lift to the intense black fruit flavors. The rising finish shows excellent retention of fruit and tannins that are firm but not hard. As usual, this bottling offers a lot of flavor for the price. (Mar/Apr 2012)

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