89 points Wine Spectator: Quite ripe, but focused and juicy, with blueberry, açaí berry and bramble notes laced with ...Read more...
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Food Pairings for Clos de Los Siete By Michel Rolland Mendoza
This 2008 - blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah from Medoza is very good. Deep ruby color with a tight rim variation. Fruit notes of blackberries, and black cherries with a hint of pepper and slight tannins. It has a long finish on the palette with mid acidity. This wine has not peaked and will mature nicely over time (2015-2018). Best served chilled to 62 degrees, double decanted and served with a roasted veal loin or dashi-marinated seared Ahi tuna dish.
89 points Wine Spectator: Quite ripe, but focused and juicy, with blueberry, açaí berry and bramble notes laced with fruitcake and spice hints. A nice briary edge keeps the finish honest. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now. (4/30/10)
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