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Clos de Los Siete By Michel Rolland Mendoza 2008

Winemaker's Notes:

89 points Wine Spectator: Quite ripe, but focused and juicy, with blueberry, açaí berry and bramble notes laced with fruitcake and spice hints. A nice briary edge keeps the finish honest. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now. (4/30/10)

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Clos de los Siete:
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that... Read more
Clos de los Siete is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that rival some of the best in the world, without the use of fertilizers, pesticides and with traditional, time-tested methods. Since then, a collective of wine-making estates bearing the Clos de los Siete name have emerged and gained prominence.  Read less

Member Reviews for Clos de Los Siete By Michel Rolland Mendoza

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Snooth User: Tom Wandeloski
1098305743
4.00 5
02/25/2013

This 2008 - blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah from Medoza is very good. Deep ruby color with a tight rim variation. Fruit notes of blackberries, and black cherries with a hint of pepper and slight tannins. It has a long finish on the palette with mid acidity. This wine has not peaked and will mature nicely over time (2015-2018). Best served chilled to 62 degrees, double decanted and served with a roasted veal loin or dashi-marinated seared Ahi tuna dish.



89 points Wine Spectator: Quite ripe, but focused and juicy, with blueberry, açaí berry and bramble notes laced with fruitcake and spice hints. A nice briary edge keeps the finish honest. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now. (4/30/10)

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